Our thick-sliced bacon comes from 100% pasture-raised pork, smoked for rich, deep flavor and cut extra thick for a heartier bite. It crisps up beautifully in a skillet or oven and holds its own in BLTs, breakfast plates, or as a savory addition to soups and mains. Raised on open pasture rather than in confinement, our pigs produce a more flavorful, well-marbled cut than conventional bacon. A breakfast staple worth waking up for.