Recipes

A simple, hearty casserole that makes breakfast for the week or an easy dinner when you don’t feel like fussing. Use whatever local veggies are in season—peppers, zucchini, spinach, kale, shredded potatoes—and let the eggs do the heavy lifting.

Golden, crispy, and straight out of Bavaria. With our pork loin, this one’s simple enough for a weeknight but festive enough to carry Oktoberfest vibes right to your table.

This one’s as old-school as it gets — minimal fuss, maximum comfort.

Every good Southern kitchen keeps a few hocks in the freezer. They’re the secret behind collards that taste like they’ve been cooking for generations. Potlikker that is smoky, rich, and full of soul. Our hocks come from our pasture-raised hogs, slow-cured and smoked over hardwood for hours. They’re loaded with deep, savory flavor that melts into your beans, soups, and greens. This time of year, we like to simmer one with a pot of local collards or field peas, then pick off the tender meat and stir it back in before serving.

These stuffed bell peppers are filled with hearty pasture-raised ground beef, savory rice, and a blend of herbs for a wholesome, flavorful meal. Baked until tender and topped with melted cheese, they’re a comforting dish that highlights clean, farm-raised ingredients.

One of my favorite school night dinners as a kid. Simple, fast, affordable, and packed full of pasture raised beef – The Sloppy Joe.

Ours brats, made from our pastured hogs, are not just our best-selling sausage—they stand toe-to-toe with anything I grew up on. This week for our recipe we’re keeping it classic: a straight-up beer brat, perfect for any family gathering or tailgate.

Southern comfort meats Korean flavors in this recipe using WNF Chicken Leg Quarters. Adapted from Chef Edward Lee.

Perfect for those moments when you’re short on time but still want to impress your guests, this recipe uses a hot-and-fast cooking method that doesn’t skimp on flavor or texture. Tender, smoky, and bursting with bold seasoning, these ribs will have everyone coming back for seconds.

Dive into a restorative broth that captures every ounce of flavor and nutrition from our pasture-raised bones and feet. See full recipe at the bottom of this email.