Recipes

Southern comfort meats Korean flavors in this recipe using WNF Chicken Leg Quarters. Adapted from Chef Edward Lee.

Perfect for those moments when you’re short on time but still want to impress your guests, this recipe uses a hot-and-fast cooking method that doesn’t skimp on flavor or texture. Tender, smoky, and bursting with bold seasoning, these ribs will have everyone coming back for seconds.

Dive into a restorative broth that captures every ounce of flavor and nutrition from our pasture-raised bones and feet. See full recipe at the bottom of this email.