Our beef bacon comes from 100% pasture-raised cattle, smoked for a rich, savory flavor with a deep beefy character. It crisps up in a skillet or oven and works anywhere you'd use traditional bacon, from breakfast plates and sandwiches to burgers and salads. A great choice for anyone looking for an alternative to pork bacon without giving up the smoky satisfaction. Cook it low and slow for chewy, tender strips, or hot and fast for extra crispness.