Our whole packer brisket comes from 100% pasture-raised cattle, weighing approximately 10 pounds. It includes both the flat and the point, giving you the flexibility to trim and cook it your way - whether that's a low-and-slow smoke, oven braise, or splitting it into separate cuts. Our cattle graze freely on open pasture, resulting in deeper flavor and better marbling than beef from a feedlot. A true test of patience that rewards you with tender, smoky, fall-apart beef.