Our flat iron steak comes from 100% pasture-raised cattle, known for its rich flavor and tenderness - second only to the tenderloin among beef cuts. It's well-marbled with consistent thickness, making it ideal for a quick sear on the grill or in a hot skillet. Slice against the grain and serve simply with salt and pepper, or dress it up with a compound butter or chimichurri. A steakhouse-quality cut at a fraction of the price.