Oxtail

Our oxtail comes from 100% pasture-raised cattle, cut into segments and rich in collagen and connective tissue. Best braised low and slow, it becomes deeply tender and infuses soups, stews, and sauces with rich, beefy flavor. A prized cut in traditional cooking around the world, oxtail rewards patience with some of the most flavorful beef you'll ever make. A hearty choice for a slow-cooked, cold-weather meal.