Our whole pork belly comes from 100% pasture-raised pork, with weight varying by cut. A versatile, richly marbled piece of meat, it can be sliced and cured into your own bacon, braised into tender pork belly bites, or roasted whole for crispy skin and melt-in-your-mouth meat. Raised on open pasture, our pigs develop firm texture and rich, natural flavor. A true blank canvas for home cooks and butchers alike.