Our bone-in short ribs come from 100% pasture-raised cattle, a rich, well-marbled cut built for low-and-slow cooking. Braise until fork-tender for a deeply flavorful, fall-off-the-bone meal, or smoke for a hearty, barbecue-style dish. The bone adds extra richness to the cooking liquid, perfect for a savory sauce or gravy. A comforting, restaurant-quality cut that's easy to make at home.