Our tenderloin ends and tips come from 100% pasture-raised cattle — the same buttery-tender beef as our filet mignon, just in smaller, misshapen pieces trimmed during butchering. They cook just as quickly and deliver the same rich flavor and tenderness at a more affordable price. Perfect for a quick pan-sear, skewers, or tossed into a stir-fry or steak salad. A great way to enjoy premium beef without the premium price tag.