Our whole ribeye comes from 100% pasture-raised cattle, sold as an uncut sub-primal for cutting your own steaks at home. Heavily marbled with rich, buttery flavor, it lets you portion steaks to your exact preferred thickness. A great option for stocking the freezer or hosting a crowd, with premium beef at a better value than pre-cut steaks. Trim and slice as needed, then grill or sear for a steakhouse-quality meal.