Our pig tail comes from 100% pasture-raised pork, sold raw and unsmoked. Rich in collagen and fat, it's a traditional cut prized for adding deep flavor and body to soups, stews, and braised greens. Slow-cook until tender, when the meat pulls easily from the bone and the skin turns soft and gelatinous. A flavorful, budget-friendly way to cook the traditional, nose-to-tail way.