Our jowl bacon comes from 100% pasture-raised pork, smoked for rich, savory flavor and sold by weight. A traditional Southern cut, it crisps up beautifully in a skillet and brings deep, smoky flavor to breakfast plates, beans, or greens. Raised on open pasture, our pigs produce a richer, more flavorful pork than what you'll find at a typical grocery store. A classic cut with old-fashioned flavor, straight from the farm.