Our skirt steak comes from 100% pasture-raised cattle, a thin, well-marbled cut known for its intense, beefy flavor. Marinate and cook hot and fast over high heat, then slice thin against the grain for maximum tenderness. It's a favorite for fajitas, carne asada, and steak tacos, soaking up marinades beautifully. A flavorful cut that delivers big taste in a short cook time.