Pasture-Raised Lamb: Roast

Lamb Leg, Boneless

Lamb Leg, Boneless
Save $3.56 /lb.
$23.75 /lb.
$20.19 /lb.
Avg. 4.5 lb.
Lamb Loin, Whole

Lamb Loin, Whole
Save $3.52 /lb.
$23.50 /lb.
$19.98 /lb.
Avg. 2.5 lb.
Lamb Shoulder, Bone-In

Lamb Shoulder, Bone-In
Save $2.85 /lb.
$18.99 /lb.
$16.14 /lb.
Avg. 6.5 lb.
Rack of Lamb, Frenched

Rack of Lamb, Frenched
Save $4.50 /lb.
$29.99 /lb.
$25.49 /lb.
Avg. 2.5 lb.
Return To Top